With bacon, cheese and pasta it is very hard for this recipe to go wrong. It's super simple and delicious! It reminds me of a grown up version of butter noodles. The plus is the kids like it too! It doesn't have the heavy cream found in alfredo but the egg mix makes a smooth light weight sauce it makes your mouth dance.
1 pound dry spaghetti
1 pack of bacon
4 cloves of garlic
1 cup freshly grated parmasean
1. Mix the eggs and cheese together. Cook noodles in boiling water
(Save some of the water in case you want to thin out the sauce)
2. Cook the bacon in the olive oil until crisp about three minutes. Toss the garlic in the fat and saute for less than one minute to soften.
3. Toss the noodles in the bacon and take it off the heat.
4. Add in the egg mixture into the noodles and whisk quickly. Season with salt and pepper.
Serve with fresh parsley and fresh grated Parmesan.
This is a quick dinner and a win all around.
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