Tuesday, August 2, 2016

Recipe: Mango Salsa

One of my favorite parts about having company is being able to cook for them and learning their recipes.  Hubby smoked a feast and my cousin showed us how to make their mango salsa.  
[I also learned how to make the bomb adobo and will be sharing that recipe in the near future.]  

This salsa is delicious.  The perfect balance of sweet, salty, tangy and OH so fresh.  Perfect for summer and  a great pair to cilantro grilled chicken.  Forgive me for not having exact measurements but it's kind of a cater to your taste recipe.

Ripe Mangos

1. Chop everything up into tiny little squares.  Chop cilantro, squeeze the lime, and add the salt. 

The best things in life are simple. Enjoy! 

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